Puffs of Doom   I love food – creating it, sharing it, and eating it. I utilize inspiration of flavors from across all cultures and a love for classic meals to create non-traditional cream puffs, street food for Doom Street Eats, and cheffed-up meatball/gravy dishes for Papa Luke’s Gravy Balls — Rebecca VanderKloot   www.puffsofdoom.com

Puffs of Doom

I love food – creating it, sharing it, and eating it. I utilize inspiration of flavors from across all cultures and a love for classic meals to create non-traditional cream puffs, street food for Doom Street Eats, and cheffed-up meatball/gravy dishes for Papa Luke’s Gravy Balls — Rebecca VanderKloot

www.puffsofdoom.com

  Katherine Anne Confections    Katherine Anne Confections has been creating local-focused sweets in Chicago since 2006. Our hand-dipped truffles, soft honey caramels, and pillowy marshmallows are ridiculously good, partially due to our awesome ingredients. Cream is from a 500-cow herd of Jerseys in central Illinois, and local wildflower honey is used to replace corn syrup.   www.katherine-anne.com

Katherine Anne Confections

Katherine Anne Confections has been creating local-focused sweets in Chicago since 2006. Our hand-dipped truffles, soft honey caramels, and pillowy marshmallows are ridiculously good, partially due to our awesome ingredients. Cream is from a 500-cow herd of Jerseys in central Illinois, and local wildflower honey is used to replace corn syrup.

www.katherine-anne.com

  Celestial Kitchens   After working professionally for two decades as a graphic designer, Celeste followed her spirit into the kitchen, bringing her keen design sense with her. The result is a marvelous array of cookies, sweet and savory pastries, clever sweet tables and stunning cakes for weddings and special occasions that taste as great as they look. Yum!    www.celestialkitchens.com

Celestial Kitchens

After working professionally for two decades as a graphic designer, Celeste followed her spirit into the kitchen, bringing her keen design sense with her. The result is a marvelous array of cookies, sweet and savory pastries, clever sweet tables and stunning cakes for weddings and special occasions that taste as great as they look. Yum! 

www.celestialkitchens.com

 
  Jo Snow   Jo Snow syrups are made from organic cane sugar, herbs, spices and all natural extracts & flavors. We never add artificial colors or preservatives.  Our new product, Flavor Drops, have no sweeteners & no calories, just pure flavor from all natural extracts & flavors. Use them like you would our syrups to spice up your coffee, cocktails & sparkling water.   www.josnowsyrups.com

Jo Snow

Jo Snow syrups are made from organic cane sugar, herbs, spices and all natural extracts & flavors. We never add artificial colors or preservatives.

Our new product, Flavor Drops, have no sweeteners & no calories, just pure flavor from all natural extracts & flavors. Use them like you would our syrups to spice up your coffee, cocktails & sparkling water.

www.josnowsyrups.com

  Abacus Coffee Roasters   Founder Brian Frain has honed his craft over the last 22 years under such world-class roasters as Intelligentsia and Bowtruss. Abacus wholesales out of its roastery in Chicago's trendy West Loop neighborhood.  Sourcing, roasting, serving and drinking coffee are a lifelong passion of Brian’s, and he and the rest of the Abacus team are thrilled to offer delicious coffee to customers throughout the Chicagoland area and beyond!   www.abacuscoffee.com

Abacus Coffee Roasters

Founder Brian Frain has honed his craft over the last 22 years under such world-class roasters as Intelligentsia and Bowtruss. Abacus wholesales out of its roastery in Chicago's trendy West Loop neighborhood.

Sourcing, roasting, serving and drinking coffee are a lifelong passion of Brian’s, and he and the rest of the Abacus team are thrilled to offer delicious coffee to customers throughout the Chicagoland area and beyond!

www.abacuscoffee.com